Menu Selection
Please select your meal choices for all members of your party by 24th July 2026. Dessert will be a baked vanilla cheesecake with rhubarb and elderflower compote. A suitable alternative will, of course, be available for guests with dietary requirements.
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Full Menu
Afternoon Canapés – If you are GF or vegan, please make yourself aware to the waiting staff.
Starter:
Braised Wild Boar Tortelloni Tomato Ragu, Parmesan Shavings, Truffle Oil
Pumpkin and Sage Tortelloni, Beetroot Puree, Vegan Feta (Vg)
Main:
Herb Roasted Chicken Supreme with Honey Roasted Root Vegetables, Celeriac Puree, Dauphinoise Potatoes, Roast Chicken Jus
Roasted Portabella Mushroom topped with Garlic Spinach, Butternut Squash and Puy Lentils (V or Vg available)
Pudding:
Baked Vanilla Cheesecake, Rhubarb and Elderflower Compote, White Chocolate
Evening Food:
Pizza truck
Mozzarella, roasted peppers, onion, rocket & balsamic glaze (v)
Four cheese (v)
Alternative Vegan and GF options available
Lauren & Angus 