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Menu Selection

Please choose your meal options before 24th July 2026 for everyone in your party. Pudding will be a Baked Vanilla Cheesecake with Rhubarb & Elderflower compote

For children, the menu will be small portions of the main menu.

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Guest 1 – Starter choice(required)
Guest 1 – Main choice(required)
Guest 2 – Starter choice
Guest 2 – Main choice
Guest 3 – Starter choice
Guest 3 – Main choice
Guest 4 – Starter choice
Guest 4 – Main choice


Full Menu

Afternoon Canapés – If you are GF or vegan, please make yourself aware to the waiting staff.

Starter:
Braised Wild Boar Tortelloni Tomato Ragu, Parmesan Shavings, Truffle Oil

Pumpkin and Sage Tortelloni, Beetroot Puree, Vegan Feta (Vg)

Main:
Herb Roasted Chicken Supreme with Honey Roasted Root Vegetables, Celeriac Puree, Dauphinoise Potatoes, Roast Chicken Jus

Roasted Portabella Mushroom topped with Garlic Spinach, Butternut Squash and Puy Lentils (V or Vg available)

Pudding:
Baked Vanilla Cheesecake, Rhubarb and Elderflower Compote, White Chocolate

Evening Food:
Pizza truck – Vegetarian or four cheese Pizza

Alternative Vegan and GF options available

Lauren & Angus

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